porosReishiGanoderma lucidumMushroom tea
porosReishiGanoderma lucidumMushroom tea Packaging sketch; it will change once the brand name and label are final.
Waiting list Mushroom tea
Reishi tea
A sliced reishi blend; a dark, woody and distinctly bitter brew.
Basket and checkout when sales open.
About this product
Reishi has been brewed as a tea in East Asia for centuries. We slice and dry the reishi we grow ourselves and make a blend for the teapot.
It's bitter and woody; honey, cinnamon or dried ginger soften it. The final recipe, pack size and brewing guide will be published on the label once approvals are complete.
In the cup: Bitter, woody, earthy; softened by honey and cinnamon.
From the same shelf
Mushroom teaWaiting list
Lion’s mane tea
Hericium erinaceus
A dried lion's mane blend; a soft, faintly sweet brew.
Waiting list
Chaga tea
Inonotus obliquus
A dark, earthy brew from chunks of chaga that grows on birch trees.