Oyster mushroom
Pleurotus ostreatus
The easiest to start with; first flush in 10–14 days.
From forest to table, from home to farm
Grow it at home, recognise it in the wild, cook it in your kitchen. Grow kits, mushroom tea and capsules; species, recipes and the Turkey mushroom map.
Shiitake Oyster Reishi Saffron milk cap Mushroom soup Is it poisonous?
Grow kits
Open the box, mist it, wait. Every species comes in three sizes: small for you, large for the family, mega as a gift.
Pleurotus ostreatus
The easiest to start with; first flush in 10–14 days.
Lentinula edodes
Woody and umami-rich; a kit for the patient.
Agaricus bisporus
The kitchen classic; white and chestnut.
Hericium erinaceus
Lobster-like texture, showy; a chef favourite.
Ganoderma lucidum
For tea and capsules; glossy, woody cap.
Mushroom calendar
A general calendar for Turkey; it can shift by weeks with region, altitude and rain. Red bars are poisonous species.
MorelMorchella spp.
ChanterelleCantharellus cibarius
Saffron milk capLactarius deliciosus
Wild oysterPleurotus ostreatus
Death capAmanita phalloides
Fly agaricAmanita muscaria
Turkey mushroom map
Share your location to see verified mushroom observations near you, species in season and foraging routes. Observations come from open science records (GBIF, iNaturalist).
Is it poisonous?
Take a photo; we show the family, the closest species, its poisonous look-alikes and what it contains. The result is orientation only: never eat a wild find before an expert has seen it.
A young death cap can be mistaken for white edible species. The ring, the volva (sac at the stem base) and gill colour tell them apart.
Mushroom recipes
Corporate gifts
Branded grow kits for your team and clients: a gift that grows for two weeks, gets harvested and ends up on the table. Bulk orders come with your brand on the box, label and card.
Today we grow in small batches at home. Next year we will build our own farm, and share every step of it here.
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