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Cooking with mushrooms

Mushroom snacks & starters

Crispy, hot and finger-friendly: mushroom starters and snacks to share before a meal.

10 recipes

Stuffed mushrooms with kaşar cheese Meze & olive-oil dishes Stuffed mushrooms with kaşar cheese Big mushroom caps filled with their own stalks fried in garlic butter, topped with kaşar (a mild Turkish cow's-milk cheese) and baked until bubbling – a favourite hot meze. 35 min Large button mushroom Snacks & starters Morels in butter (kuzugöbeği) Morels sautéed in butter with shallot, garlic and thyme and piled onto toasted sourdough; works with fresh or dried morels. 54 min Morel Snacks & starters Crispy fried oyster mushrooms Oyster mushrooms soaked in garlicky yoghurt, dredged in spiced flour and deep-fried until crisp, served with a dill and garlic yoghurt dip. 37 min Oyster mushroom Breakfast Mushroom börek A Turkish tray börek made with ready-made yufka, a well-browned mushroom and parsley filling and a simple egg and milk sauce. Perfect for breakfast or with afternoon tea. 1 hr 40 min Button mushroom Breakfast Mushroom gözleme A thin Turkish stuffed flatbread made with a soft yoghurt dough, folded around fried mushrooms, melting kaşar (a mild Turkish cheese) and white cheese, and cooked on a griddle or in a frying pan. 55 min Button mushroom Mains Mushroom kebabs (mantar şiş) Button mushrooms, peppers and red onion marinated in olive oil, garlic, chilli flakes and oregano, then cooked on the barbecue or under the oven grill. 35 min Button mushroom Mains Mushroom and cheese pide Boat-shaped Turkish flatbread made with a simple homemade yeast dough, filled with browned mushrooms and plenty of melting kaşar cheese, and baked at the oven's highest heat. 50 min Button mushroom Mushroom quiche Breakfast Mushroom quiche A French-style quiche with homemade buttery shortcrust, filled with chestnut mushrooms, leek, thyme and Gruyère in a soft, just-set custard. 1 hr 38 min Chestnut mushroom Mains Oyster mushroom 'döner' wraps Oyster mushrooms marinated in spiced yoghurt, pressed in a hot cast-iron pan until crisp and wrapped in lavash with sumac onions and garlic yoghurt. Ready in 40 minutes, plus 30 minutes marinating. 40 min Oyster mushroom Mains Roasted maitake (hen of the woods) Maitake roasted at 220 °C with garlic butter and thyme until the edges are crisp and the centres meaty, ready in 35 minutes. 35 min Maitake

Kitchen guides

Before you cook: clean, store, dry

Grow the mushrooms in these recipes at home

Oyster, shiitake, lion's mane and button mushroom grow kits are on the way: a first harvest on your kitchen counter in about two weeks.

Grow kits