Images are illustrative; packaging may vary by batch.
About this product
Three dried mushrooms for three kitchens: shiitake for ramen, porcini for risotto, morels for a cream sauce. Each jar comes with a matching recipe card.
The set comes in a cardboard box with a note card. It costs about ten per cent less than buying each jar.
We don't grow this one ourselves; we buy it from traceable, documented suppliers and pack it under our own label. Batch, origin and best-before date are given when we confirm your order.
- Maker
- Poros
- Size
- 3 kavanoz
- Delivery
- Confirmed by email
How to use it
- Shiitake 50 g
- For ramen and soup.
- Porcini 40 g
- For risotto, with its soaking water.
- Morels 30 g
- For cream sauce; never raw, cook thoroughly.
- Preparation
- Soak all three in warm water for 20–30 minutes, then cook.
- Storage
- Lid tight, in a cool, dry cupboard.
What to cook with it
Frequently asked questions
What's in the set?
Shiitake 50 g, porcini 40 g and morels 30 g, with three recipe cards and a note card.
Does it work as a gift?
The set comes in a cardboard box with a note card. Delivery details are in our reply to your order request.
How do I prepare them?
Soak all three in warm water for 20–30 minutes, then cook. Morels must not be eaten raw.
Is it cheaper than buying separately?
It's about ten percent less than buying them one by one.
Where's the origin and best-before date?
Batch, origin and best-before date are in the order confirmation.
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