Images are illustrative; packaging may vary by batch.
About this product
Whole dried morels. The honeycomb cap soaks up sauce; 30 g is enough for a cream sauce for four.
Morels must never be eaten raw; always cook them thoroughly after soaking.
We don't grow this one ourselves; we buy it from traceable, documented suppliers and pack it under our own label. Batch, origin and best-before date are given when we confirm your order.
Keep the lid tight, in a cool, dry cupboard. Soak in warm water for 20–30 minutes before use; strain the soaking liquid and add it to soups or rice.
Taste and texture: Earthy, lightly smoky, meaty.
- Species
- Morchella spp.
- Maker
- Poros
- Size
- 30 g
- Delivery
- Confirmed by email
How to use it
- How much?
- 30 g is enough for a cream sauce for four.
- When?
- Soak in warm water for 20–30 minutes, then always cook thoroughly.
- Goes with
- Cream sauces, pilaf, stuffed dishes.
- Storage
- Lid tight, in a cool, dry cupboard.
- Watch out
- Morels must never be eaten raw.
What to cook with it
Frequently asked questions
Can morels be eaten raw?
No. Morels must not be eaten raw; always cook them thoroughly after soaking.
How many people does 30 g serve?
Enough for a cream sauce for four; they swell when soaked.
How do you soak them?
Leave them in warm water for 20–30 minutes. Grit can hide in the honeycomb, so rinse after soaking and strain the water through a fine sieve.
What dishes suit morels?
Cream sauces, pilaf and stuffed dishes. The honeycomb cap soaks up the sauce.
Where's the origin stated?
We don't grow this mushroom ourselves; we buy it from traceable, documented suppliers. Batch, origin and best-before date are in the order confirmation.
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Day 14
Corporate gift kit
This year, give your team a good experience
A closed box today, a small forest bursting from the desk two weeks later. It teaches something and ends as a good memory at the table.
- Box, ribbon and card with Poros and your logo
- Day 0 → first harvest in about 2 weeks
- Care card in Turkish and English
1.000 ₺ per person