Images are illustrative; packaging may vary by batch.
About this product
A mix built on shiitake and oyster mushrooms, with seasonal wild species. The label of each batch lists the species.
We don't grow this one ourselves; we buy it from traceable, documented suppliers and pack it under our own label. Batch, origin and best-before date are given when we confirm your order.
Keep the lid tight, in a cool, dry cupboard. Soak in warm water for 20–30 minutes before use; strain the soaking liquid and add it to soups or rice.
Taste and texture: Layered, earthy, umami.
- Maker
- Poros
- Size
- 100 g
- Delivery
- Confirmed by email
How to use it
- How much?
- A handful per pot of soup is a good start.
- When?
- Soak in warm water for 20–30 minutes, then add at the start of cooking.
- Goes with
- Soup, stew, pilaf.
- Storage
- Lid tight, in a cool, dry cupboard.
- Soaking water
- Strain it into soup or pilaf.
What to cook with it
Frequently asked questions
Which mushrooms are in it?
It's based on shiitake and oyster mushrooms, with wild species depending on the season. The species are listed on the batch label.
How do I prepare it?
Soak for 20–30 minutes in warm water, drain and add at the start of cooking.
Can I use the soaking water?
Yes. Strain it through a fine sieve into soup or pilaf.
How should I store it?
Lid tight, in a cool, dry cupboard.
Can it be eaten raw?
No. Always cook dried mushrooms after soaking.
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Day 0
Day 14
Corporate gift kit
This year, give your team a good experience
A closed box today, a small forest bursting from the desk two weeks later. It teaches something and ends as a good memory at the table.
- Box, ribbon and card with Poros and your logo
- Day 0 → first harvest in about 2 weeks
- Care card in Turkish and English
1.000 ₺ per person