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Snacks & starters Modern Turkish

Crispy fried shiitake

Shiitake coated in flour, egg and breadcrumbs, fried until golden and served with mustard: a quick, crunchy starter for guests.

Prep
15 min
Cook
10 min
Serves
4
Difficulty
Medium

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Shiitake Shiitake

Breaded and fried, the meaty shiitake cap stays juicy inside and crisp outside.

Serve as a meze with mustard or a yoghurt dip, or alongside a salad for a light lunch.

Servings 4

Ingredients

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Coating

Frying and serving

Method

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  1. Wipe the mushrooms with a damp cloth and pull off the stems. Halve any large caps.

    ~5 min
  2. Set out three bowls: flour; eggs beaten with the salt and pepper; breadcrumbs.

    ~3 min
  3. Coat each mushroom in flour, then egg, then breadcrumbs.

    ~7 min
  4. Heat the oil in a wide pan over medium heat and fry the mushrooms for 2–3 minutes a side until golden. Drain on kitchen paper and serve hot with mustard.

    ~8 min

Enjoy!

The mushroom in this recipe

Mushroom swaps

  • Oyster mushroom
    Oyster mushroom Pleurotus ostreatusThe source recipe gives oyster mushrooms as an equal alternative.

Tips

  • If you wash the mushrooms the coating won't stick; they must be dry.
  • Don't crowd the pan, or the oil cools and the mushrooms soak it up.
  • Add a pinch of chilli flakes or sesame seeds to the breadcrumbs.

Storage

They soften as they sit, so eat them fresh. Reheat leftovers at 200 °C for 5 minutes.

Read our guide to storing mushrooms →

Frequently asked questions

How long does Crispy fried shiitake take?

It takes 25 min in total: 15 minutes of preparation and 10 minutes of cooking.

Which mushroom is used for Crispy fried shiitake?

This recipe uses Shiitake.

What other mushrooms work for Crispy fried shiitake?

Oyster mushroom: The source recipe gives oyster mushrooms as an equal alternative.

How do you store Crispy fried shiitake?

They soften as they sit, so eat them fresh. Reheat leftovers at 200 °C for 5 minutes.

What should you watch for when making Crispy fried shiitake?

If you wash the mushrooms the coating won't stick; they must be dry. Don't crowd the pan, or the oil cools and the mushrooms soak it up.

How many does Crispy fried shiitake serve?

The quantities serve 4; change the number of servings on the page and the ingredients adjust.

Comparable recipe: yemek.com — Ben Bunu Yerim: Üç Çeşit Mantar, çıtır mantar

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Last updated: Prepared by the Poros Mantar editorial teamReport a correction