Images are illustrative; packaging may vary by batch.
About this product
Dried oyster mushrooms, finely ground. Milder and sweeter than shiitake powder; stir it into cream soups, béchamel or bread dough.
Keep the lid tight in a dry place.
Taste and texture: Mild, nutty.
- Species
- Pleurotus ostreatus
- Maker
- Poros
- Size
- 100 g
- Delivery
- Confirmed by email
How to use it
- How much?
- Start with a teaspoon per pot of soup or béchamel and adjust to taste.
- When?
- During cooking; for dough, mix it into the flour.
- Goes with
- Cream soup, béchamel, bread dough.
- Storage
- Lid tight, somewhere dry.
- Once opened
- Close the lid straight away to keep moisture out.
What to cook with it
Frequently asked questions
How is it different from shiitake powder?
It's milder and slightly sweeter, so it suits cream soups, béchamel and baking better.
How do I add it to dough?
Mix it into the flour. Start small, as it can affect how much water the dough takes.
Can I sprinkle it raw?
We suggest adding it to food as it cooks; dried mushrooms should be cooked before eating.
How should I store it?
Lid tight, somewhere dry.
Where's the ingredient list?
On the label. Our product record lists it as finely ground dried oyster mushroom.
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Corporate gift kit
This year, give your team a good experience
A closed box today, a small forest bursting from the desk two weeks later. It teaches something and ends as a good memory at the table.
- Box, ribbon and card with Poros and your logo
- Day 0 → first harvest in about 2 weeks
- Care card in Turkish and English
1.000 ₺ per person